Road to Joy is a single vineyard Inkwell Estate blend of 85% Shiraz and 15% Primitivo. Wild-fermented, without chemical additions on site and barrel aged in French and American oak for sixteen months. Grown in thin loam soil over the Pirramimma Sandstone formation. Minimum effective SO2 added.

Tasting Note: A warm and inviting blend that marries the brambly flavours and acidic lift of Primitivo with Inkwell’s dark and savoury Shiraz. Inkwell’s savoury all-rounder whether with pizza and BBQ’s or a roast meal and a warm fire. Alc. 14.2% by Vol.